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(about 4 servings)
Ingredients:
1 pound of Ground Meat 1/4 cup Chopped Onion, optional 1/2 teaspoon Garlic Powder 1/2 teaspoon Onion Salt 2 cups Ketchup 1 teaspoon Yellow Mustard 3 Tablespoons Brown Sugar 1/8 to 1/4 cup Water
Directions:
Brown Ground Meat and Chopped Onion in skillet. Sprinkle 1/2 teaspoon Garlic Powder and 1/2 teaspoon Onion Salt over Ground Meat and Chopped Onion in skillet. Add 2 cups Ketchup and stir. Then add 1 teaspoon Yellow Mustard and stir. Add 3 Tablespoons of Brown Sugar and stir. As the mixture cooks, it may become thick, add 1/8 to 1/4 cup water, OR if it is too thick, add water gradually as you simmer to the consistency you prefer. Simmer for 5 - 15 minutes. Serve on Toasted Buns.
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